These tender zucchini muffins are packed with shredded zucchini, chocolate chips, and walnuts. They're a feel-good breakfast, dessert, or on-the-go snack.
Step1
Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
Step2
Combine flour, sugar, baking soda, cinnamon, and salt in a large bowl. Mix egg, oil, milk, lemon juice, and vanilla extract in a bowl. Stir wet ingredients into dry ingredients until just moistened. Fold in zucchini, chocolate chips, and walnuts.
Step3
Fill prepared muffin cups 2/3 full with batter.
Step4
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
Prepare Time:
15 mins
Cook Time:
20 mins
Total Time:
50 mins
Servings:
12
Calories:
265 kcal
Carbohydrate:
31 g
Cholesterol:
16 mg
Dietary Fiber:
1 g
Protein:
4 g
Saturated Fat:
3 g
Sodium:
212 mg
Total Sugars:
17 g
Total Fat:
15 g
