This egg casserole recipe has a little zip from pepper Jack cheese and sausage. It's made the night before for an easy breakfast the next day.
Step1
Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
Step2
In a lightly greased 9x13-inch baking dish, arrange croutons in a single layer. Layer with Cheddar cheese, Swiss cheese, and pepper Jack cheese. Top with the cooked sausage.
Step3
In a large bowl, beat together eggs, half-and-half, milk, mustard, onion, salt, and pepper. Pour into the dish over sausage. Cover and refrigerate, 8 hours or overnight.
Step4
The next morning, preheat the oven to 350 degrees F (175 degrees C).
Step5
Bake in the preheated oven for 45 to 60 minutes. Let sit for 20 minutes before serving.
Prepare Time:
15 mins
Cook Time:
1 hours 0
Total Time:
1 hours 15
Servings:
12
Calories:
416 kcal
Carbohydrate:
13 g
Cholesterol:
201 mg
Dietary Fiber:
1 g
Protein:
22 g
Saturated Fat:
15 g
Sodium:
846 mg
Total Sugars:
3 g
Total Fat:
31 g
