Watermelon and banana freeze made with vanilla yogurt is a creamy and refreshing drink for any time of the year.
Step1
Place watermelon, bananas, and yogurt in a blender; pulse for 20 seconds and continuously blend until smooth, about 30 seconds. Add sugar and blend on low for 5 seconds. Add ice and blend for 20 seconds. Place mixture in freezer until semi-frozen, about 1 hour.
Prepare Time:
15 mins
Total Time:
15 mins
Servings:
8
Calories:
208 kcal
Carbohydrate:
46 g
Cholesterol:
4 mg
Dietary Fiber:
2 g
Protein:
6 g
Saturated Fat:
1 g
Sodium:
61 mg
Total Sugars:
38 g
Total Fat:
2 g
