This chocolate ice cream uses cocoa powder and melted chocolate in a custard base for an ultra-rich and creamy texture with amazing chocolate taste.
Step1
Combine milk, sugar, cocoa powder, and salt in a saucepan over medium heat. Bring to a simmer, stirring constantly.
Step2
Place egg yolks into a small bowl. Gradually whisk in about 1/2 cup of hot milk mixture, then return to the saucepan. Heat and stir until thickened, but do not boil.
Step3
Remove from the heat and stir in chopped chocolate until melted.
Step4
Pour into a chilled bowl and refrigerate, stirring occasionally, until cold, about 2 hours.
Step5
Stir in cream and vanilla. Pour into an ice cream maker and freeze according to manufacturer's directions.
Prepare Time:
10 mins
Cook Time:
10 mins
Total Time:
4 hours 20
Calories:
353 kcal
Carbohydrate:
27 g
Cholesterol:
161 mg
Dietary Fiber:
1 g
Protein:
4 g
Saturated Fat:
16 g
Sodium:
111 mg
Total Sugars:
24 g
Total Fat:
27 g
