This creamy turkey Divan casserole is a great way to use up leftover turkey and broccoli for a comforting post-Thanksgiving meal.
Step1
Place broccoli in a saucepan with 4 cups of water. Bring to a boil; reduce heat, cover, and simmer until tender, 5 to 8 minutes. Drain.
Step2
Preheat the oven to 350 degrees F (175 degrees C).
Step3
Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper and mix well. Pour in chicken broth; cook and stir until sauce thickens and bubbles, about 10 minutes. Add cream and wine; stir until well-combined.
Step4
Arrange broccoli on the bottom of a 7x12-inch baking dish. Pour half of the sauce over the broccoli. Top sauce with sliced turkey. Stir Monterey Jack cheese into the remaining sauce in the saucepan. Pour cheese sauce over the turkey.
Step5
Bake the turkey divan in the preheated oven until bubbly, about 20 minutes. Broil until the cheese sauce is golden, about 5 minutes.
Prepare Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hours 0
Servings:
6
Calories:
331 kcal
Carbohydrate:
11 g
Cholesterol:
85 mg
Dietary Fiber:
3 g
Protein:
26 g
Saturated Fat:
8 g
Sodium:
219 mg
Total Sugars:
2 g
Total Fat:
20 g
