Tortellini and cherry tomatoes are doused with pesto and skewered on toothpicks for a pretty, 3-ingredient appetizer ready in 25 minutes.
Step1
Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini. Cook uncovered, stirring occasionally, until the tortellini float to the top, 5 to 6 minutes. Drain and rinse with cold water.
Step2
Place tortellini, cherry tomatoes, and pesto in a large bowl; toss until evenly coated.
Step3
Skewer one tortellini and one tomato on each toothpick. Arrange on a tray. Keep refrigerated until serving.
Prepare Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
12
Calories:
208 kcal
Carbohydrate:
25 g
Cholesterol:
24 mg
Dietary Fiber:
2 g
Protein:
9 g
Saturated Fat:
3 g
Sodium:
259 mg
Total Sugars:
1 g
Total Fat:
9 g
