This thin-crust pizza dough recipe is easy to make with just five ingredients for a no-rise dough that bakes up crisp, chewy, and delicious.
Step1
Dissolve yeast and sugar in warm water that's 110 degrees F (44 degrees C) in a small bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 to 8 minutes.
Step2
Combine 1 3/4 cups flour and salt in a large bowl. Pour in yeast mixture; mix well until dough comes together.
Step3
Transfer dough to a floured surface and knead until smooth, about 2 minutes. Add remaining 1/4 cup flour if dough is too sticky.
Step4
Roll dough into a 12-inch circle. Transfer to a greased pizza pan.
Prepare Time:
10 mins
Total Time:
15 mins
Servings:
4
Calories:
232 kcal
Carbohydrate:
48 g
Dietary Fiber:
2 g
Protein:
7 g
Sodium:
294 mg
Total Fat:
1 g
