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The Best Parmesan Chicken Bake

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This chicken bake offers the same flavors as chicken Parmesan but without breading and frying for an easy, irresistibly saucy and cheesy meal.

Main Dish

Dinner

Lunch

Meats

Poultry

Chicken

Cheese

The Best Parmesan Chicken Bake

Ingredients

  • 2 tablespoons olive oil
  • 2 cloves garlic, crushed and finely chopped
  • 0.25 teaspoon crushed red pepper flakes, or to taste
  • 6 skinless, boneless chicken breast halves
  • 2 cups prepared marinara sauce
  • 0.25 cup chopped fresh basil
  • 1 (8 ounce) package shredded mozzarella cheese, divided
  • 0.5 cup grated Parmesan cheese, divided
  • 1 (5 ounce) package garlic croutons

Steps

Step1

Preheat the oven to 350 degrees F (175 degrees C).

Step2

Coat the bottom of a 9x13-inch casserole dish with olive oil, and sprinkle with garlic and red pepper flakes.

Step3

Arrange chicken breasts in the bottom of the dish.

Step4

Pour marinara sauce over chicken. Sprinkle basil over marinara sauce, and top with 1/2 of the mozzarella cheese, followed by 1/2 of the Parmesan cheese, and croutons.

Step5

Top with remaining mozzarella cheese and remaining Parmesan cheese.

Step6

Bake in the preheated oven until cheese and croutons are golden brown and the chicken is no longer pink inside, about 35 minutes to an hour, depending on the shape and thickness of your chicken breasts. An instant-read thermometer inserted into the thickest part of a chicken breast should read at least 160 degrees F (70 degrees C).

Step7

Serve hot and enjoy!

# chicken

# bake

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Cook Time

Prepare Time:

15 mins

Cook Time:

35 mins

Total Time:

50 mins

Nutritions

Calories:

477 kcal

Carbohydrate:

28 g

Cholesterol:

100 mg

Dietary Fiber:

3 g

Protein:

40 g

Saturated Fat:

8 g

Sodium:

1022 mg

Total Sugars:

9 g

Total Fat:

22 g

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