This juicy meatloaf with green peppers and onion is topped with steak sauce for a surefire hit any night of the week.
Step1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan. Combine bread crumbs and milk in a small bowl; set aside to soften.
Step2
Mix ground beef, onion, bell pepper, steak sauce, egg, salt, and black pepper in a large bowl; add bread crumb mixture and mix with your hands until combined.
Step3
Pat the mixture into the prepared loaf pan; brush the top with 1/4 cup steak sauce.
Step4
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Allow to stand for 5 minutes before slicing.
Prepare Time:
15 mins
Cook Time:
1 hours 0
Total Time:
1 hours 15
Servings:
6
Calories:
288 kcal
Carbohydrate:
10 g
Cholesterol:
101 mg
Dietary Fiber:
1 g
Protein:
21 g
Saturated Fat:
7 g
Sodium:
867 mg
Total Sugars:
3 g
Total Fat:
18 g
