Zuppa Toscana made with sausage, potatoes, cream, spinach, and red pepper flakes. Tastes just like the one at your local Italian chain restaurant.
Step1
Cook Italian sausage and red pepper flakes in a Dutch oven over medium-high heat until crumbly, browned, and no longer pink, 10 to 15 minutes. Drain and set aside.
Step2
Cook bacon in the same Dutch oven over medium heat until crisp, about 10 minutes. Drain, leaving a few tablespoons of drippings with the bacon in the bottom of the Dutch oven. Stir in onions and garlic; cook until onions are soft and translucent, about 5 minutes.
Step3
Stir in chicken broth and bring to a boil over high heat. Add potatoes and simmer until fork tender, about 20 minutes. Reduce heat to medium; stir in cream, cooked sausage, and spinach. Cook and stir until spinach has wilted and sausage is warmed through; serve.
Prepare Time:
20 mins
Cook Time:
55 mins
Total Time:
1 hours 15
Calories:
554 kcal
Carbohydrate:
46 g
Cholesterol:
99 mg
Dietary Fiber:
6 g
Protein:
20 g
Saturated Fat:
15 g
Sodium:
2386 mg
Total Sugars:
5 g
Total Fat:
33 g
