This strawberry spinach salad is a colorful, delicious, and easy summer dish with crunchy nuts and Gorgonzola cheese in a honey balsamic vinaigrette.
Step1
Combine spinach, strawberries, Gorgonzola cheese, and pecans in a large bowl.
Step2
Stir together balsamic vinegar and honey in a medium bowl; slowly stream in olive oil while whisking continuously. Season with salt and pepper.
Step3
Drizzle dressing over spinach mixture just before serving.
Prepare Time:
15 mins
Total Time:
15 mins
Servings:
4
Calories:
491 kcal
Carbohydrate:
19 g
Cholesterol:
23 mg
Dietary Fiber:
4 g
Protein:
9 g
Saturated Fat:
9 g
Sodium:
282 mg
Total Sugars:
14 g
Total Fat:
44 g
