This steak tip recipe features a mouth-watering marinade made with just 4 easy ingredients including barbeque sauce for that barbeque flavor.
Step1
Gather all ingredients.
Step2
Mix Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce in a medium bowl.
Step3
Place steaks in marinade and turn to coat. Cover and refrigerate for at least 1 hour.
Step4
Preheat an outdoor grill for high heat and lightly oil the grate. Place steaks on preheated grill; discard marinade. Cook steaks until they are beginning to firm and are hot and slightly pink in the center, about 10 minutes per side, or to desired doneness. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.
Prepare Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
8
Calories:
289 kcal
Carbohydrate:
18 g
Cholesterol:
49 mg
Protein:
20 g
Saturated Fat:
4 g
Sodium:
1158 mg
Total Sugars:
12 g
Total Fat:
15 g
