Classic white chili gets a kicky flavor boost with the addition of jalapeno and green chiles.
Step1
Heat olive oil in a large saucepan over medium heat; cook and stir onion, jalapeno, and garlic until onion is tender, about 5 minutes. Add chicken broth, Great Northern beans, garbanzo beans, corn, green chiles, cilantro, lime juice, cumin, and black pepper; bring to a boil. Reduce heat to medium-low and stir chicken into broth. Cover and simmer chili for 45 minutes, stirring occasionally.
Step2
Whisk cornstarch and water together in a bowl; stir into chili and bring to a boil. Cook and stir until chili is thickened, about 5 minutes.
Prepare Time:
20 mins
Cook Time:
1 hours 10
Total Time:
1 hours 30
Servings:
6
Calories:
376 kcal
Carbohydrate:
54 g
Cholesterol:
32 mg
Dietary Fiber:
11 g
Protein:
26 g
Saturated Fat:
2 g
Sodium:
559 mg
Total Sugars:
3 g
Total Fat:
7 g
