This Italian beef is perfect for sandwiches and easy to make in a slow cooker to guarantee the most tender and juicy results. So simple, yet so tasty!
Step1
Combine water, salad dressing mix, oregano, basil, parsley, onion salt, garlic powder, bay leaf, salt, and black pepper in a saucepan. Stir well, and bring to a boil.
Step2
Place rump roast in a slow cooker; pour hot herb mixture over the meat.
Step3
Cover and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. Remove bay leaf; shred beef with a fork and serve with some of the hot gravy.
Prepare Time:
10 mins
Cook Time:
4 hours 5
Total Time:
4 hours 15
Servings:
10
Calories:
318 kcal
Carbohydrate:
2 g
Cholesterol:
100 mg
Protein:
39 g
Saturated Fat:
6 g
Sodium:
819 mg
Total Sugars:
1 g
Total Fat:
16 g
