Slow Cooker Chicken Tagine

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The classic Moroccan stew usually cooked in a clay tagine is modified for the slow cooker in this recipe that will be a new family favorite.

Ingredients

8 skinless, boneless chicken thighs
2 large onions, thinly sliced
4 large carrots, thinly sliced
0.5 cup raisins
0.5 cup dried apricots, chopped
2 cups chicken broth
2 tablespoons tomato paste
2 tablespoons lemon juice
2 tablespoons all-purpose flour
2 teaspoons garlic salt
2 teaspoons ground cumin
1.5 teaspoons ground ginger
1 teaspoon ground cinnamon
1 teaspoon Hungarian paprika
1 teaspoon ground black pepper
3 cups water
2 cups couscous
1 tablespoon butter

Steps

Step1

Layer chicken thighs, onions, carrots, raisins, and apricots in a slow cooker.

Step2

Whisk chicken broth, tomato paste, lemon juice, flour, garlic salt, cumin, ginger, cinnamon, paprika, and pepper together in a bowl. Pour over chicken and vegetables.

Step3

Cook on High 4 1/2 hours or on Low for 7 1/2 hours. Shred chicken slightly using 2 forks. Continue cooking 30 minutes.

Step4

Bring 3 cups water to a boil in a saucepan; remove from heat and stir in couscous and butter. Cover saucepan and let stand until water is absorbed completely, 5 to 10 minutes. Fluff couscous with a fork. Serve chicken tagine over couscous.

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Cook Time

Prepare Time:

15 mins

Cook Time:

5 hours 0

Total Time:

5 hours 15

Servings:

Nutritions

Calories:

419 kcal

Carbohydrate:

57 g

Cholesterol:

73 mg

Dietary Fiber:

5 g

Protein:

27 g

Saturated Fat:

3 g

Sodium:

590 mg

Total Sugars:

14 g

Total Fat:

10 g

Slow Cooker Chicken Tagine

Ingredients

Steps

Cook Time

Nutritions

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