Slow Cooker Cheesy Hash Brown Potatoes

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This cheesy crockpot hash brown casserole is an easy, tasty recipe that's great for potlucks and game-day parties — made right in a slow cooker.

Ingredients

1 (30 ounce) package frozen shredded hash brown potatoes
0.5 cup butter, melted
2 (10.5 ounce) cans condensed cream of chicken soup
0.75 cup sour cream
2 cups shredded Cheddar cheese

Steps

Step1

Place frozen hash browns in a slow cooker. Pour melted butter over hash browns. Pour in condensed soup and sour cream, stirring between each addition. Add Cheddar cheese.

Step2

Cook on Low for 4 to 5 hours. Stir mixture after 2 hours of cooking.

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Cook Time

Prepare Time:

10 mins

Cook Time:

4 hours 0

Total Time:

4 hours 10

Servings:

Nutritions

Calories:

336 kcal

Carbohydrate:

21 g

Cholesterol:

58 mg

Dietary Fiber:

1 g

Protein:

9 g

Saturated Fat:

16 g

Sodium:

655 mg

Total Fat:

29 g

Slow Cooker Cheesy Hash Brown Potatoes

Ingredients

Steps

Cook Time

Nutritions

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