This crockpot chai made with whole spices, black tea, and condensed milk is spicy, creamy, and sweet. It's so easy to make with the help of your slow cooker.
Step1
Combine water, cinnamon sticks, cardamom pods, ginger, cloves, and peppercorns in a slow cooker. Cook on High for 8 hours.
Step2
Add tea bags to the slow cooker and steep for 5 minutes.
Step3
Strain liquid into a clean container; stir in condensed milk. Serve hot.
Prepare Time:
15 mins
Cook Time:
8 hours 0
Total Time:
8 hours 15
Servings:
16
Calories:
90 kcal
Carbohydrate:
16 g
Cholesterol:
8 mg
Dietary Fiber:
1 g
Protein:
2 g
Saturated Fat:
1 g
Sodium:
42 mg
Total Sugars:
13 g
Total Fat:
2 g
