This crockpot Buffalo chicken recipe is super easy to prepare. Perfect for spicy sandwiches that will please anyone who loves Buffalo chicken wings!
Step1
Place chicken breasts into the slow cooker; pour in 3/4 of the wing sauce and ranch dressing mix.
Step2
Cover and cook on Low for 6 to 7 hours.
Step3
Shred chicken in the cooker with two forks. Stir in butter.
Step4
Pile shredded chicken and sauce onto hoagie rolls. Serve with remaining Buffalo sauce.
Prepare Time:
10 mins
Cook Time:
6 hours 0
Total Time:
6 hours 10
Servings:
6
Calories:
578 kcal
Carbohydrate:
81 g
Cholesterol:
54 mg
Dietary Fiber:
4 g
Protein:
31 g
Saturated Fat:
4 g
Sodium:
2902 mg
Total Sugars:
5 g
Total Fat:
14 g
