This light, Spring shrimp dish is highly flavored with caramelized onions, ginger, garlic, and cilantro. It's great served over couscous!
Step1
Heat olive oil in a large skillet over medium heat. Stir in onions, and cook until they turn golden brown, about 10 minutes. Stir in the garlic and ginger, cook for 1 minute, then pour in wine, and bring to a boil.
Step2
Add the shrimp, and cook until they begin to turn pink, about 3 minutes. Add snow peas, and cook until they begin to soften, about 2 minutes. Season to taste with salt and pepper. Stir in chopped cilantro and serve immediately.
Prepare Time:
25 mins
Cook Time:
20 mins
Total Time:
45 mins
Servings:
4
Calories:
174 kcal
Carbohydrate:
8 g
Cholesterol:
173 mg
Dietary Fiber:
2 g
Protein:
20 g
Saturated Fat:
1 g
Sodium:
207 mg
Total Sugars:
3 g
Total Fat:
3 g
