Shrimp scampi is a delicious dish of tender shrimp in a garlicky white wine butter sauce; toss with linguine pasta for a quick and impressive dinner.
Step1
Gather ingredients.
Step2
Bring a large pot of salted water to a boil; cook linguine in boiling water until nearly tender, 6 to 8 minutes. Drain.
Step3
Melt 2 tablespoons butter with 2 tablespoons olive oil in a large skillet over medium heat.
Step4
Cook and stir shallots, garlic, and red pepper flakes in the hot butter and oil until shallots are translucent, 3 to 4 minutes.
Step5
Season shrimp with kosher salt and black pepper; add to the skillet and cook until pink, stirring occasionally, 2 to 3 minutes. Remove shrimp from skillet and keep warm.
Step6
Pour white wine and lemon juice into skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon.
Step7
Melt 2 tablespoons butter in skillet, stir 2 tablespoons olive oil into butter mixture, and bring to a simmer.
Step8
Toss linguine, shrimp, and parsley in the butter mixture until coated; season with salt and black pepper. Drizzle with 1 teaspoon olive oil to serve.
Step9
Serve hot and enjoy!
Prepare Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
6
Calories:
511 kcal
Carbohydrate:
58 g
Cholesterol:
135 mg
Dietary Fiber:
4 g
Protein:
22 g
Saturated Fat:
7 g
Sodium:
260 mg
Total Sugars:
1 g
Total Fat:
19 g
