This salmon cakes recipe for homemade patties uses canned salmon mixed with panko, parsley, Worcestershire, and green onion for a quick and easy meal.
Step1
Mix together salmon, panko, parsley, eggs, green onions, Worcestershire sauce, Parmesan cheese, Dijon mustard, creamy salad dressing, seafood seasoning, garlic powder, and pepper in a large bowl. Divide mixture and shape into 8 patties.
Step2
Heat enough olive oil in a large skillet to cover the cooking surface over medium heat. Fry salmon patties in batches until browned, 5 to 7 minutes per side. Repeat with more olive oil as needed.
Prepare Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
8
Calories:
263 kcal
Carbohydrate:
11 g
Cholesterol:
95 mg
Protein:
28 g
Saturated Fat:
3 g
Sodium:
782 mg
Total Sugars:
2 g
Total Fat:
12 g
