These oatmeal scones are made with currants, egg, sugar, butter, milk, and lots of rolled oats for a softly sweet and heart-healthy breakfast pastry.
Step1
Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
Step2
Mix together oats, flour, currants, sugar, baking powder, and salt in a large bowl; make a well in the center. Beat egg in a medium bowl until frothy; stir in melted butter and milk. Pour into the well and mix until a soft dough forms.
Step3
Transfer dough to a clean work surface. Divide dough into 2 equal pieces, then pat each piece into a 1/2-inch-thick circle. Place dough circles onto the prepared baking sheet; score each into 8 wedges.
Step4
Bake in the preheated oven until risen and browned, about 15 minutes. Split wedges and serve warm.
Prepare Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
16
Calories:
164 kcal
Carbohydrate:
23 g
Cholesterol:
27 mg
Dietary Fiber:
2 g
Protein:
3 g
Saturated Fat:
4 g
Sodium:
242 mg
Total Sugars:
7 g
Total Fat:
7 g
