This rolled cookie has a chocolate-cinnamon cream cheese filling in a flaky cream cheese pastry.
Step1
Beat the margarine and 1 package of cream cheese with an electric mixer in a large bowl until smooth. Mix in the flour, 1/2 cup of sugar, and vanilla. Cover dough with plastic wrap and refrigerate. Mix 1 package of cream cheese with the remaining 1/2 cup of sugar, cinnamon, hot chocolate mix, and chocolate chips. Set aside.
Step2
Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
Step3
Divide dough into four equal portions. Roll each portion of dough into a 10 to 12-inch circle on a lightly floured surface. Spread a thin layer of the chocolate filling on each circle. Cut each circle into 8 wedges. Roll each wedge, starting with the wide end. Place the cookie point-side down on the prepared baking sheet.
Step4
Bake in the preheated oven until golden brown, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Prepare Time:
30 mins
Cook Time:
25 mins
Total Time:
55 mins
Servings:
32
Calories:
179 kcal
Carbohydrate:
17 g
Cholesterol:
15 mg
Dietary Fiber:
1 g
Protein:
2 g
Saturated Fat:
4 g
Sodium:
113 mg
Total Sugars:
7 g
Total Fat:
11 g
