This comforting chicken noodle soup with shredded rotisserie chicken and veggies is a perfect get-well meal for anyone feeling under the weather.
Step1
Heat oil into a Dutch oven over medium-high heat. Add carrots, celery, onion, oregano, Italian seasoning, both salts, and pepper; cook and stir until vegetables have softened, 6 to 8 minutes. Stir in garlic and cook until fragrant, about 1 minute.
Step2
Add chicken broth and bring to a boil. Add egg noodles; cook for 5 minutes.
Step3
Gently stir in shredded chicken and simmer until egg noodles are tender and chicken is heated through, 2 to 3 more minutes.
Prepare Time:
25 mins
Cook Time:
25 mins
Total Time:
50 mins
Servings:
6
Calories:
360 kcal
Carbohydrate:
37 g
Cholesterol:
100 mg
Dietary Fiber:
4 g
Protein:
29 g
Saturated Fat:
2 g
Sodium:
1019 mg
Total Sugars:
6 g
Total Fat:
10 g
