A Reuben sandwich is easy to make with corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing grilled between slices of rye bread.
Step1
Preheat a large griddle or skillet over medium heat.
Step2
Spread one side of bread slices evenly with Thousand Island dressing. On four bread slices, layer one slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut, and a second slice of Swiss cheese. Top with remaining bread slices, dressing-side down. Butter the top of each sandwich.
Step3
Place sandwiches, butter-side down on the preheated griddle; butter the top of each sandwich with remaining butter. Grill until both sides are golden brown, about 5 minutes per side. Serve hot.
Prepare Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Calories:
657 kcal
Carbohydrate:
44 g
Cholesterol:
115 mg
Dietary Fiber:
5 g
Protein:
32 g
Saturated Fat:
18 g
Sodium:
1930 mg
Total Sugars:
10 g
Total Fat:
40 g
