Red Lobster biscuits are loaded with Cheddar cheese and brushed with seasoned butter in this easy, no-knead copycat recipe that you can enjoy with any dinner.
Step1
Preheat the oven to 400 degrees F (200 degrees C). Grease or line a baking sheet with parchment paper.
Step2
Stir flour, Cheddar cheese, baking powder, salt, and garlic powder together in a bowl.
Step3
Stir milk, softened butter pieces, and egg together in a separate bowl. Add to the flour mixture and stir until just combined and chunky, being very careful not to overmix.
Step4
Drop batter by tablespoonfuls onto the prepared baking sheet.
Step5
Bake in the preheated oven for 10 minutes.
Step6
Meanwhile, stir melted butter, parsley, and garlic powder together in a small bowl. Remove biscuits from the oven and brush melted butter mixture over top.
Step7
Return to the oven and bake until golden brown, about 5 more minutes. Serve warm.
Prepare Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
12
Calories:
190 kcal
Carbohydrate:
17 g
Cholesterol:
45 mg
Dietary Fiber:
1 g
Protein:
6 g
Saturated Fat:
7 g
Sodium:
366 mg
Total Fat:
11 g
