Quick Italian Pasta Salad

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This flavorful Italian pasta salad with salami, bell peppers, red onion, olives, and fresh mozzarella comes together quickly and is sure to be a hit!

Salad

Lunch

Sausages

Pepper

Ingredients

1 (12 ounce) package tri-color rotini pasta","0.75 pound Italian salami, finely diced
0.5 green bell pepper, sliced
0.5 red bell pepper, sliced
0.5 red onion, chopped
1 (6 ounce) can sliced black olives
8 ounces small fresh mozzarella balls (ciliegine)
1 cup Italian-style salad dressing
3 (.7 ounce) packages dry Italian-style salad dressing mix, or to taste
0.5 cup shredded Parmesan cheese

Steps

Step1

Bring a large pot of lightly salted water to a boil. Cook rotini pasta at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water until cool.

Step2

Combine pasta, salami, bell peppers, onion, mozzarella balls, and olives in a large bowl. Add salad dressing and toss to coat.

Step3

Season pasta salad with dry salad dressing mix and stir to combine. Sprinkle with Parmesan cheese before serving.

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Cook Time

Prepare Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

Nutritions

Calories:

371 kcal

Carbohydrate:

29 g

Cholesterol:

46 mg

Dietary Fiber:

2 g

Protein:

15 g

Saturated Fat:

7 g

Sodium:

1893 mg

Total Sugars:

5 g

Total Fat:

21 g

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