This flavorful Italian pasta salad with salami, bell peppers, red onion, olives, and fresh mozzarella comes together quickly and is sure to be a hit!
Step1
Bring a large pot of lightly salted water to a boil. Cook rotini pasta at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water until cool.
Step2
Combine pasta, salami, bell peppers, onion, mozzarella balls, and olives in a large bowl. Add salad dressing and toss to coat.
Step3
Season pasta salad with dry salad dressing mix and stir to combine. Sprinkle with Parmesan cheese before serving.
Prepare Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
12
Calories:
371 kcal
Carbohydrate:
29 g
Cholesterol:
46 mg
Dietary Fiber:
2 g
Protein:
15 g
Saturated Fat:
7 g
Sodium:
1893 mg
Total Sugars:
5 g
Total Fat:
21 g