This pancit recipe is easy to make with stir-fried chicken, shredded cabbage, and sliced carrots tossed with rice noodles and flavored with soy sauce.
Step1
Place rice noodles in a large bowl; cover with warm water and let soften for 8 to 10 minutes. Drain and set aside.
Step2
Meanwhile, heat oil in a wok or large skillet over medium-low heat. Add onion and garlic; cook and stir until onion is tender, about 3 to 5 minutes. Stir in chicken, cabbage, carrots, and soy sauce. Cook until cabbage begins to soften. Toss in noodles and cook, stirring constantly, until heated through.
Step3
Transfer pancit to a serving dish and garnish with lemon wedges.
Prepare Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Calories:
369 kcal
Carbohydrate:
65 g
Cholesterol:
35 mg
Dietary Fiber:
7 g
Protein:
18 g
Saturated Fat:
1 g
Sodium:
789 mg
Total Sugars:
7 g
Total Fat:
5 g
