These quick and easy vegetarian breakfast tacos are filled with cheese, black beans, and eggs scrambled with spices, scallions, and spinach.
Step1
Spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs together in a bowl. Pour into the skillet. Add spinach, green onions, garlic salt, and Cajun seasoning. Cook and stir until eggs are nearly set, about 5 minutes.
Step2
Pour black beans into a small pot over medium heat. Cook, stirring occasionally, until heated through, about 5 minutes.
Step3
Sprinkle Mexican cheese blend over tortillas. Place tortillas on microwave-safe plates or paper towels. Microwave 2 tortillas at a time, about 30 minute seconds. Repeat with remaining tortillas.
Step4
Divide egg mixture and beans over the center of the tortillas. Top with salsa and sour cream.
Prepare Time:
15 mins
Cook Time:
11 mins
Total Time:
26 mins
Servings:
4
Calories:
436 kcal
Carbohydrate:
55 g
Cholesterol:
220 mg
Dietary Fiber:
11 g
Protein:
27 g
Saturated Fat:
9 g
Sodium:
1168 mg
Total Sugars:
2 g
Total Fat:
17 g
