This delicious prime rib soup uses leftover bones from a prime rib roast to easily make into a tasty recipe. Everyone loves this comforting meal.
Step1
Gather all ingredients.
Step2
Place ribs in a large pot and cover with water. Bring to a boil; reduce heat to medium-low, cover, and simmer until the meat is falling from the bones, about 2 hours.
Step3
Remove ribs and allow to cool. Trim the meat from the ribs and cut into bite-sized pieces; refrigerate.
Step4
Continue simmering broth until reduced to 1 cup; refrigerate until the fat congeals to the top.
Step5
Skim and discard congealed fat.
Step6
Pour broth into a saucepan along with meat trimmings, beef stock, potato, mushrooms, salt, and pepper. Bring to a boil; reduce heat to medium-low, cover, and simmer until potatoes are tender, about 20 minutes. Sprinkle with chives to serve.
Prepare Time:
15 mins
Cook Time:
3 hours 0
Total Time:
3 hours 15
Servings:
4
Calories:
197 kcal
Carbohydrate:
12 g
Cholesterol:
41 mg
Dietary Fiber:
2 g
Protein:
18 g
Saturated Fat:
4 g
Sodium:
655 mg
Total Sugars:
3 g
Total Fat:
9 g
