This chunky potato leek soup is easy to make for a rich and hearty winter meal with sliced leeks and chunks of tender potato in every spoonful.
Step1
Melt butter in a large pot over medium heat. Add leeks and season to taste with salt and pepper; cook and stir until leeks are tender, about 15 minutes.
Step2
Stir cornstarch into broth; pour broth into pot. Add potatoes and bring to a boil.
Step3
Stir in cream; reduce heat and simmer until potatoes are tender, about 30 minutes. Check seasoning before serving.
Prepare Time:
15 mins
Cook Time:
1 hours 0
Total Time:
1 hours 15
Servings:
8
Calories:
488 kcal
Carbohydrate:
19 g
Cholesterol:
145 mg
Dietary Fiber:
2 g
Protein:
4 g
Saturated Fat:
28 g
Sodium:
673 mg
Total Sugars:
1 g
Total Fat:
45 g
