Quinoa makes the perfect substitution for rice in this fried rice-style dish. Cooked ham, bell peppers, and onions add flavor to this hearty and light side dish.
Step1
Rinse quinoa in cold water for about 1 minute and drain well.
Step2
Place in a saucepan and cover with 1 1/2 cup cold water and salt. Bring to a boil and reduce heat to low. Simmer, covered, until quinoa is tender, about 15 minutes. Remove from heat and let sit for 5 minutes.
Step3
Fluff quinoa with a fork and set aside.
Step4
Heat vegetable oil in a large skillet over medium heat. Cook and stir ham, red bell pepper, and the white parts of the green onion until the ham begins to brown, about 5 minutes. Set chopped green onion tops aside. Add garlic, remove from heat, and stir until garlic becomes aromatic, 1 or 2 minutes.
Step5
Stir in quinoa and return to stove over medium-low heat. Cook and stir until warmed through, 2 to 3 minutes. Remove from heat and add vinegar, soy sauce, chile-garlic sauce, and sesame seeds. Garnish with reserved green onion tops.
Prepare Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
4
Calories:
287 kcal
Carbohydrate:
30 g
Cholesterol:
19 mg
Dietary Fiber:
5 g
Protein:
13 g
Saturated Fat:
3 g
Sodium:
731 mg
Total Sugars:
1 g
Total Fat:
13 g
