This pork butt roast recipe is simple to prep and makes a delicious, melt-in-your-mouth pork roast with tender carrots, potato, onion, and mushrooms.
Step1
Preheat the oven to 350 degrees F (175 degrees C).
Step2
Heat a large frying pan over medium-high heat. Sprinkle garlic powder, salt, and pepper over pork roast; rub into meat. Sear meat on all sides in the hot pan until lightly brown. Transfer to a roasting pan.
Step3
Place onion slices over meat and in the roasting pan. Fill the roasting pan 2/3 full with water.
Step4
Cover and bake in the preheated oven for 3 hours. Add potatoes and carrots; cover and continue baking for 45 minutes. Add mushrooms and bake, covered, for another 15 minutes. Remove and let stand at least 10 minutes before serving.
Prepare Time:
20 mins
Cook Time:
4 hours 0
Total Time:
4 hours 20
Servings:
8
Calories:
549 kcal
Carbohydrate:
46 g
Cholesterol:
124 mg
Dietary Fiber:
7 g
Protein:
44 g
Saturated Fat:
7 g
Sodium:
277 mg
Total Sugars:
9 g
Total Fat:
21 g
