Pineapple stuffing made with crushed pineapple and bread cubes makes for a sweet and scrumptious side dish to serve with ham or on the holiday table.
Step1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.
Step2
Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy. Beat in eggs one at a time, then stir in pineapple and bread cubes; transfer mixture into prepared baking dish.
Step3
Bake in the preheated oven for 1 hour. Let it sit a few minutes to firm up before serving.
Prepare Time:
5 mins
Cook Time:
1 hours 0
Total Time:
1 hours 5
Servings:
5
Calories:
506 kcal
Carbohydrate:
71 g
Cholesterol:
149 mg
Dietary Fiber:
2 g
Protein:
8 g
Saturated Fat:
5 g
Sodium:
438 mg
Total Sugars:
58 g
Total Fat:
23 g
