Pear and Almond Tart (Dairy and Gluten Free)

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A classic pear and almond tart is reinvented as a dairy-free and gluten-free dessert sweetened with maple syrup in this super easy recipe.

Pear and Almond Tart (Dairy and Gluten Free)

Ingredients

1.25 cups almond meal
0.25 cup gluten-free oat flour
0.5 teaspoon gluten-free baking powder
1 large egg, beaten
0.25 cup maple syrup
2 tablespoons coconut oil, melted
1 teaspoon vanilla extract
0.25 teaspoon sea salt
0.25 teaspoon almond extract
1.5 (16 ounce) cans pear halves, drained and patted dry

Steps

Step1

Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a tart pan with a removable bottom and line with parchment paper.

Step2

Mix together almond meal, oat flour, and baking powder in a medium bowl.

Step3

Whisk egg, maple syrup, coconut oil, vanilla, salt, and almond extract in a large bowl. Fold in almond meal mixture to form a sticky dough.

Step4

Press dough into the prepared tart pan. Arrange pears on top.

Step5

Bake in the preheated oven until golden brown, 22 to 25 minutes.

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Cook Time

Prepare Time:

15 mins

Cook Time:

25 mins

Total Time:

40 mins

Servings:

Nutritions

Calories:

234 kcal

Carbohydrate:

24 g

Cholesterol:

23 mg

Dietary Fiber:

4 g

Protein:

6 g

Saturated Fat:

4 g

Sodium:

103 mg

Total Sugars:

15 g

Total Fat:

14 g

Pear and Almond Tart (Dairy and Gluten Free)

Ingredients

Steps

Cook Time

Nutritions

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