This meatball and ravioli casserole recipe is simple and hearty, and makes life easier - it can be made with pantry and freezer ingredients that are easy to keep on hand.
Step1
Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch casserole dish with olive oil spray.
Step2
Pour about 1/2 of the marinara sauce into the bottom of the dish. In a single layer, place 1/2 of frozen ravioli on the sauce along with 1/2 of meatballs, and 1 cup mozzarella cheese.
Step3
Place the remaining ravioli, meatballs, marinara sauce, and mozzarella cheese in that order on the casserole; sprinkle with Parmesan cheese and red pepper flakes. Cover with aluminum foil.
Step4
Bake in the preheated oven for 20 minutes. Remove the foil, and bake until casserole is bubbly and cheese is melted, about 20 minutes more. Sprinkle with additional grated Parmesan, if desired.
Prepare Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
6
Calories:
450 kcal
Carbohydrate:
34 g
Cholesterol:
101 mg
Dietary Fiber:
4 g
Protein:
28 g
Saturated Fat:
10 g
Sodium:
896 mg
Total Fat:
22 g
