This classic potato salad recipe makes a creamy potato salad with hard-boiled eggs, celery, and relish. Perfect for summer BBQs, picnics, or potlucks.
Step1
Gather all ingredients.
Step2
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes.
Step3
Drain, cool, peel, and chop potatoes.
Step4
While potatoes cook, place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.
Step5
Remove from hot water, cool, peel, and chop eggs.
Step6
Combine the potatoes, eggs, celery, onion, relish, mayonnaise, mustard, garlic salt, celery salt, and pepper in a large bowl. Mix together well and refrigerate until chilled.
Step7
Enjoy!
Prepare Time:
15 mins
Cook Time:
15 mins
Total Time:
1 hours 0
Servings:
8
Calories:
206 kcal
Carbohydrate:
31 g
Cholesterol:
72 mg
Dietary Fiber:
4 g
Protein:
6 g
Saturated Fat:
2 g
Sodium:
335 mg
Total Sugars:
6 g
Total Fat:
8 g
