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Natasha's Chicken Burgers

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A chicken burger that's easy to make with ground chicken, seasoned bread crumbs, grated onion, and garlic. They taste delicious and are ready in a snap!

Dinner

Sandwiches

Chicken

Garlic

Natasha's Chicken Burgers

Ingredients

  • 1 pound extra-lean ground chicken
  • 0.5 cup Italian-seasoned bread crumbs, divided
  • 0.5 small onion, finely grated
  • 1 egg
  • 2 cloves garlic, minced
  • salt and ground black pepper to taste
  • 2 teaspoons olive oil

Steps

Step1

Mix ground chicken, 1/4 cup bread crumbs, onion, egg, and garlic in a bowl. Season with salt and pepper.

Step2

Moisten hands and shape chicken mixture, 2 tablespoons at a time, into flat, oval-shaped patties.

Step3

Spread remaining 1/4 cup bread crumbs in a shallow dish. Dip patties in bread crumbs to coat.

Step4

Heat olive oil in a large skillet over medium-high heat.

Step5

Cook patties in hot oil until deeply browned on the bottoms, 5 to 6 minutes. Turn patties and cook until other sides are browned, 3 to 4 minutes more.

# chiken

# burger

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Cook Time

Prepare Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Nutritions

Calories:

238 kcal

Carbohydrate:

12 g

Cholesterol:

110 mg

Dietary Fiber:

1 g

Protein:

29 g

Saturated Fat:

2 g

Sodium:

175 mg

Total Sugars:

1 g

Total Fat:

8 g

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