Chocolate muffins made with cocoa and chocolate chips are full of chocolaty goodness! A little plain yogurt in the batter makes them super moist.
Step1
Gather ingredients
Step2
Preheat the oven to 400 degrees F (200 degrees C). Line 12 muffin cups with paper muffin liners.
Step3
Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl.
Step4
Whisk yogurt, milk, oil, egg, and vanilla in separate bowl until smooth.
Step5
Pour yogurt mixture into the chocolate mixture and stir until batter is just blended.
Step6
Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.
Step7
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Prepare Time:
15 mins
Cook Time:
20 mins
Total Time:
45 mins
Servings:
12
Calories:
322 kcal
Carbohydrate:
45 g
Cholesterol:
18 mg
Dietary Fiber:
3 g
Protein:
5 g
Saturated Fat:
5 g
Sodium:
132 mg
Total Sugars:
26 g
Total Fat:
15 g
