An easy weeknight meal and a nice change from beef burgers, these tasty Mexican-inspired turkey burgers have a slightly spicy bite which is tamed by a creamy avocado topping.
Step1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step2
Mix together ground turkey, shredded cheese, poblano pepper, seasoned salt, and granulated onion in a bowl until thoroughly combined. Divide mixture into 4 portions. Roll each portion into a ball and press into a burger shape.
Step3
Place burgers on the preheated grill and cook, flipping once halfway through, until no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve on hamburger buns topped with mashed avocado.
Prepare Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4
Calories:
536 kcal
Carbohydrate:
33 g
Cholesterol:
113 mg
Dietary Fiber:
8 g
Protein:
48 g
Saturated Fat:
8 g
Sodium:
1139 mg
Total Sugars:
1 g
Total Fat:
24 g
