This classic Italian marsala sauce is easy-to-make, rich, and earthy. It tastes great over steak, chicken, pork, potatoes, or polenta.
Step1
Melt butter in a saucepan over medium-low heat. Add mushrooms, shallot, garlic, and rosemary and cook, stirring occasionally, until mushrooms are tender, 4 to 5 minutes.
Step2
Sprinkle flour over the mushroom mixture and cook, stirring constantly, for 1 minute. Deglaze the pan by pouring in the marsala, and cook for about 2 minutes.
Step3
Increase heat to medium, stir in beef broth and port, and cook until sauce starts to reduce and thicken to your preference, 10 to 12 minutes. Season with salt and pepper, taste, and adjust any of the ingredients to your liking.
Prepare Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
6
Calories:
134 kcal
Carbohydrate:
10 g
Cholesterol:
15 mg
Dietary Fiber:
1 g
Protein:
2 g
Saturated Fat:
4 g
Sodium:
138 mg
Total Fat:
6 g
