This sautéed broccoli rabe recipe with garlic and Parmesan cheese makes a super simple, colorful side dish that's elegant enough for company.
Step1
Bring a large pot of salted water to a boil. Cut an X in the bottom of the stems of the broccoli rabe and place in the boiling water. Cook until just tender but still firm, about 3 to 5 minutes. Drain.
Step2
In a large heavy skillet over medium heat, heat olive oil and sauté garlic for 1 to 2 minutes. Stir in the broccoli rabe and sauté for 8 to 10 minutes, or until desired doneness. Sprinkle with parmesan cheese, if desired.
Prepare Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Calories:
192 kcal
Carbohydrate:
6 g
Cholesterol:
1 mg
Dietary Fiber:
3 g
Protein:
5 g
Saturated Fat:
3 g
Sodium:
53 mg
Total Sugars:
1 g
Total Fat:
17 g
