This big-batch Manhattan clam chowder recipe with vegetables, clams, and spices is great when company's coming since it makes enough for 12 people.
Step1
Combine diced tomatoes, crushed tomatoes, and clams together with juices in a large stockpot over medium heat. Stir in Worcestershire sauce, oregano, basil, onion powder, and hot pepper sauce. Simmer for 30 minutes.
Step2
Stir in potatoes, carrots, bell peppers, and celery. Simmer, stirring occasionally, for 2 to 3 hours. Season with salt and pepper.
Prepare Time:
20 mins
Cook Time:
2 hours 30
Total Time:
2 hours 50
Servings:
12
Calories:
297 kcal
Carbohydrate:
48 g
Cholesterol:
41 mg
Dietary Fiber:
9 g
Protein:
23 g
Sodium:
633 mg
Total Sugars:
8 g
Total Fat:
2 g
