This easy linguine white clam sauce recipe is a snap: Simmer clams, clam juice, and parsley in an olive oil and garlic base, then toss with linguine. Dinner is served!
Step1
Cook linguine in a large pot of salted boiling water until al dente.
Step2
Meanwhile, cook olive oil and garlic in a medium saucepan over medium heat until garlic is fragrant. Add chopped clams, clam juice, and parsley. Add salt and ground black pepper to taste. Bring to a boil. Lower heat and simmer for 3 minutes.
Step3
Toss pasta with clam sauce. Serve warm.
Prepare Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
5
Calories:
457 kcal
Carbohydrate:
70 g
Cholesterol:
50 mg
Dietary Fiber:
3 g
Protein:
31 g
Saturated Fat:
1 g
Sodium:
114 mg
Total Sugars:
3 g
Total Fat:
6 g
