This fried rice recipe makes use of leftover pork and rice in the most delicious way. It's faster than ordering takeout!
Step1
Whisk eggs and soy sauce in a bowl. Stir in rice, breaking up clumps; set aside.
Step2
Melt butter in a wok over medium-high heat. Stir in garlic, white part of green onion, peas and carrots, and onion slices. Stir fry for 3 minutes; stir in pork.
Step3
Pour egg mixture into wok; stir fry until eggs are cooked through and rice is golden, and all ingredients are hot, about 7 minutes. Season with salt and ground black pepper; garnish with chopped green onion tops.
Prepare Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
2
Calories:
735 kcal
Carbohydrate:
56 g
Cholesterol:
387 mg
Dietary Fiber:
3 g
Protein:
39 g
Saturated Fat:
19 g
Sodium:
1353 mg
Total Fat:
39 g
