Korean-Style Salad Dressing

(0 Reviews)

This Korean-style salad dressing is made with low-sodium soy sauce, sugar, rice vinegar, and sesame oil, with ground red chile pepper for some heat.

Ingredients

Step1

Whisk soy sauce, water, vinegar, sesame oil, sugar, and chile pepper together in a bowl until well combined.

Did you try this recipe? Please share experience to improve the recipe.

Write a Review

Prepare Time:

5 mins

Total Time:

5 mins

Servings:

Calories:

66 kcal

Carbohydrate:

4 g

Dietary Fiber:

1 g

Protein:

1 g

Saturated Fat:

1 g

Sodium:

266 mg

Total Fat:

5 g