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Keto Brownies

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Coconut oil, almond flour, cocoa powder, and stevia powder combine to make these brownies a great chocolate fix if you're on the keto diet.

Keto Brownies

Ingredients

  • 0.75 cup cocoa powder
  • 0.5 teaspoon baking soda
  • 0.66666668653488 cup coconut oil, divided
  • 0.5 cup boiling water
  • 1 cup stevia sugar substitute (such as Truvia®)
  • 2 eggs
  • 1.3333333730698 cups almond flour
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon salt

Steps

Step1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan with coconut oil.

Step2

Whisk cocoa powder and baking soda together in a bowl. Add 1/3 cup coconut oil and boiling water; mix until well blended. Add remaining 1/3 cup coconut oil, stevia, and eggs; blend well. Fold almond flour, vanilla extract, and salt into the batter.

Step3

Pour batter into the greased pan.

Step4

Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 30 to 40 minutes. Let cool before cutting into 12 squares.

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Cook Time

Prepare Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

12

Nutritions

Calories:

222 kcal

Carbohydrate:

18 g

Cholesterol:

31 mg

Dietary Fiber:

3 g

Protein:

5 g

Saturated Fat:

12 g

Sodium:

114 mg

Total Sugars:

1 g

Total Fat:

21 g

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