This savory Jell-O salad is made with cabbage, chopped ham, mayonnaise, and spicy brown mustard.
Step1
Dissolve lemon gelatin in boiling water in a large bowl. Pour reserved pineapple juice and white wine vinegar into a measuring cup; add enough cold water to measure 1 cup. Stir water-juice mixture into gelatin mixture; refrigerate until cold and beginning to set, about 30 minutes.
Step2
Stir mayonnaise and spicy brown mustard together in a bowl; whisk mayonnaise mixture into cooled lemon gelatin mixture until smooth. Gently fold cabbage, ham, celery, and reserved pineapple into gelatin. Transfer mixture into a ring-shaped gelatin mold.
Step3
Chill in the refrigerator until firmly set, about 4 hours.
Step4
To serve, dip the gelatin mold into hot water to loosen the sides; place a plate on top of the mold, invert, and gently lift the mold from salad.
Prepare Time:
20 mins
Total Time:
20 mins
Servings:
8
Calories:
200 kcal
Carbohydrate:
15 g
Cholesterol:
15 mg
Dietary Fiber:
1 g
Protein:
5 g
Saturated Fat:
3 g
Sodium:
378 mg
Total Sugars:
14 g
Total Fat:
14 g