Kelly's Ham Jell-O Salad

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This savory Jell-O salad is made with cabbage, chopped ham, mayonnaise, and spicy brown mustard.

Ingredients

1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)
1 cup boiling water
1 (8 ounce) can crushed pineapple in juice, drained and juice reserved
1.5 tablespoons white wine vinegar
0.5 cup cold water, or as needed
0.5 cup mayonnaise
2 teaspoons spicy brown mustard, or to taste
1 cup finely chopped cabbage
0.5 cup chopped celery
1 cup chopped cooked ham

Steps

Step1

Dissolve lemon gelatin in boiling water in a large bowl. Pour reserved pineapple juice and white wine vinegar into a measuring cup; add enough cold water to measure 1 cup. Stir water-juice mixture into gelatin mixture; refrigerate until cold and beginning to set, about 30 minutes.

Step2

Stir mayonnaise and spicy brown mustard together in a bowl; whisk mayonnaise mixture into cooled lemon gelatin mixture until smooth. Gently fold cabbage, ham, celery, and reserved pineapple into gelatin. Transfer mixture into a ring-shaped gelatin mold.

Step3

Chill in the refrigerator until firmly set, about 4 hours.

Step4

To serve, dip the gelatin mold into hot water to loosen the sides; place a plate on top of the mold, invert, and gently lift the mold from salad.

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Cook Time

Prepare Time:

20 mins

Total Time:

20 mins

Servings:

Nutritions

Calories:

200 kcal

Carbohydrate:

15 g

Cholesterol:

15 mg

Dietary Fiber:

1 g

Protein:

5 g

Saturated Fat:

3 g

Sodium:

378 mg

Total Sugars:

14 g