Strips of portobello mushrooms are battered and deep fried in this tasty appetizer. Serve it with your favorite dipping sauce.
Step1
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Step2
Whisk ale, flour, sesame seeds, cornstarch, and baking powder in a large bowl. The batter will be thick and slightly lumpy.
Step3
Dip 7 to 8 strips of mushroom at a time into the batter, shaking off excess.
Step4
Fry mushrooms in batches in the preheated oil until golden brown, 5 to 6 minutes.
Prepare Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4
Calories:
574 kcal
Carbohydrate:
55 g
Dietary Fiber:
4 g
Protein:
10 g
Saturated Fat:
4 g
Sodium:
257 mg
Total Sugars:
4 g
Total Fat:
32 g
