Tender beef strips are quickly stir-fried with crisp and colorful vegetables to make this delicious restaurant-style dinner in your own kitchen.
Step1
Slice beef into very thin strips.
Step2
Mix cornstarch, broth, soy and sugar until smooth. Set aside.
Step3
Heat 1 tablespoon oil in saucepot or wok over high heat. Add beef in 2 batches and stir-fry until browned. Set beef aside.
Step4
Add 1 tablespoon oil. Add the mushrooms, cabbage, peppers, celery and green onions in 2 batches and stir-fry over medium heat until tender-crisp. Set vegetables aside.
Step5
Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Return beef and vegetables to saucepot and heat through. Serve over rice.
Prepare Time:
30 mins
Cook Time:
15 mins
Total Time:
45 mins
Servings:
8
Calories:
290 kcal
Carbohydrate:
26 g
Cholesterol:
39 mg
Dietary Fiber:
3 g
Protein:
26 g
Saturated Fat:
2 g
Sodium:
1271 mg
Total Sugars:
7 g
Total Fat:
8 g
